For over 47 years, Ed has represented domestic and multinational companies in the food, fiber, nursery production and processing industries, and allied industries involved in food production, agricultural chemicals, chemical nutrients, and vector control. He regularly works with clients in their dealings with the U.S. Environmental Protection Agency, the U.S. Department of Agriculture, the Food and Drug Administration, and other federal agencies as well as with Congressional committees.

Ed is experienced in addressing the requirements of various environmental and food safety laws such as the Federal Insecticide, Fungicide, and Rodenticide Act, the Federal Food, Drug & Cosmetic Act, the Endangered Species Act, and their implementing regulations. He is often engaged with clients in analyzing and providing input into proposed government regulatory policies and developing operational responses to those policies.